Contact Brenda Wrischnik at 913-271-7451 or email@example.com
Hill Time, it's a state of mind. Here on The Hill we think outside-no box required. We know that all good things in life are found taking the scenic route. We drink the wild air, don't carry a map, talk with the butterflies, and relax. We like to create trails, not follow them here on The Hill and along the way we enjoy campfires, good friends and great food and wine. So bring your guitar, leave your computer at home, and come on out to enjoy some Hill Time.
Latest Hoots From The Hill0 comments
According to old-timer’s folklore, when you cut a persimmon seed in half and look at the shape inside, a spoon shape indicates above average snowfall, a knife shape signals colder than normal temperatures and a fork shape means warmer than average temperatures. The name Diospyros literally translates to “Fruit of the Gods” and is an apt description […]0 comments
We do vegetarian by request here on The Hill. One of our favorite vegetarian dishes is Pasta with Cauliflower Cream. It’s really really easy, and filling too! Especially delicious with our home made pasta and home grown cauliflower! Here is the recipe: Take one head of cauliflower, washed and cut up, saute it in olive […]0 comments
I adored my cooking teacher, Gloria Martin. She was classy, clever, creative and organized. Thank you, Gloria, for inspiring me all those years ago. Your recipes and menus live on. 2 bags of cranberries, picked over and washed Juice and zest of 1 lime 1/4 cup of orange juice 1/2 cup of sugar 4 jalapenos, […]