/Hoots from the Hill

Persimmon Seed Forecast

January 17th, 2015|

According to old-timer's folklore, when you cut a persimmon seed in half and look at the shape inside, a spoon shape indicates above average snowfall, a knife shape signals colder than normal temperatures and a fork shape means warmer than average temperatures. The name Diospyros literally translates to "Fruit of the Gods" and is an apt description [...]

Pasta with Cauliflower Cream

January 8th, 2015|

We do vegetarian by request here on The Hill.  One of our favorite vegetarian dishes is Pasta with Cauliflower Cream.  It's really really easy, and filling too!  Especially delicious with our home made pasta and home grown cauliflower! Here is the recipe: Take one head of cauliflower, washed and cut up, saute it in olive [...]

Cranberry Salsa

November 23rd, 2014|

I adored my cooking teacher, Gloria Martin.  She was classy, clever, creative and organized.  Thank you, Gloria, for inspiring me all those years ago.  Your recipes and menus live on. 2 bags of cranberries, picked over and washed Juice and zest of 1 lime 1/4 cup of orange juice 1/2 cup of sugar 4 jalapenos, [...]

Mama Hoot’s Favorite Egg Souffle

November 23rd, 2014|

Hardly a breakfast goes by where we don't enjoy the gifts from our delightful chickens and ducks- farm fresh eggs!  This egg dish has been enjoyed by many a glamping guest at Hoot Owl Hill. Preheat the oven to 300 degrees. Melt 1/2 stick of butter in a casserole dish in the oven as it [...]

No-Knead Clover Honey Dough

November 23rd, 2014|

Judith Fertig is a talented and genuine writer and cookbook author.  Her recent publication Heartland: The Cookbook is just chock-full of wonderful recipes from farms and other locations around my favorite area- the Midwest.  Here is her versatile recipe for rolls and more.  Makes about 16 huge rolls, or check out her cookbook for other [...]

Poached Pears in Honey, Ginger and Cinnamon Syrup

November 23rd, 2014|

A Fall Favorite- Delicious served with Pumpkin Pancakes, Pork Roast, Pumpkin Oatmeal, ice cream or just on their own! 1 750 ml bottle of moscato wine or other sweet dessert wine 2 cups simple syrup (made by combining 2 cups sugar, 2 cups water, boil gently for 5 minutes) 1 cinnamon stick, broken 2 tablespoons [...]

Quick Pumpkin Pancakes

November 23rd, 2014|

From the October Issue of Betty Crocker Bisquick Mini cookbook These pancakes remind me of all that is fall.  Just delicious, and really easy when you use the mix! Maple Pecan Syrup 1 cup maple syrup 1 tablespoon butter 1/4 cup pecans, roughly chopped Heat all of this together and keep warm.   Pancakes 2 [...]

Kansas City Live comes to The Hill!

June 9th, 2014|

We had a great time with Michael Mackie when he and his cameraman came to The Hill. Watch the attached video!    

Thanks for stopping by….

October 20th, 2013|

It was a beautiful day for a farm tour! Highs in the 60's and sunny!  We had around 100 or so of you kind friends of the Hill, many facebook friends, along with your kids, grand-parents, cousins, and so on.....and we had SO much fun!  Papa HOot wanted to see if his Owl Kite would [...]

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