Persimmon and Grapefruit Salad
Thank you to my cooking instructor, Gloria Martin- so many fond memories of attending classes in your living room in Raytown! 1 bunch of watercress (or other fancy greens like frisee, arugula, endive) 4 ripe, bright orange persimmons 4 white or pink grapefruit Wash greens well and spin dry. Chill. Save until you are ready [...]