Mama Hoot’s Favorite Egg Souffle
Hardly a breakfast goes by where we don’t enjoy the gifts from our delightful chickens and ducks- farm fresh eggs! This egg dish has been enjoyed by many a glamping guest at Hoot Owl Hill.
Preheat the oven to 300 degrees.
Melt 1/2 stick of butter in a casserole dish in the oven as it is pre-heating, and swirl it around to coat.
Mix a 16 oz. carton of sour cream with one cup of milk and one dozen eggs. Beat like crazy!
Pour into the casserole dish and bake uncovered for about an hour. Sprinkle the top with chives or herbs of your choice. Very pretty served with fresh fruit and Mama Hoot’s cinnamon rolls!