We do vegetarian by request here on The Hill.  One of our favorite vegetarian dishes is Pasta with Cauliflower Cream.  It’s really really easy, and filling too!  Especially delicious with our home made pasta and home grown cauliflower!

Here is the recipe:

Take one head of cauliflower, washed and cut up, saute it in olive oil til crisp-tender. Add hot pepper flakes and LOTS of garlic. Saute til the garlic is fragrant and add about 1/4 cup of water. Cover and simmer for about 5 minutes, til crisp-tender. Meantime boil some water for pasta. After about 5 minutes add 1 can of tomato sauce and some half and half to the cauliflower. Add thyme. Stir to combine. Serve the cauliflower cream over the hot pasta with parmesan cheese. And of course. WINE. A must. Maybe have a couple of glasses to cool down those hot pepper flake lips!