Quick Pumpkin Pancakes
From the October Issue of Betty Crocker Bisquick Mini cookbook
These pancakes remind me of all that is fall. Just delicious, and really easy when you use the mix!
Maple Pecan Syrup
1 cup maple syrup
1 tablespoon butter
1/4 cup pecans, roughly chopped
Heat all of this together and keep warm.
2 1/3 cups Bisquick
1/3 cup canned pumpkin (not pumpkin pie mix!)
1 1/2 cup milk
2 tablespoons sugar
1 teaspoon pumpkin pie spice (cinnamon, nutmeg, ginger)
Stir pancake ingredients together. Pour batter by slightly less than 1/4 cupfuls onto hot greased griddle. Cook until edges are dry and flip. Serve with the yummy syrup and maybe some whipped cream!